Ingredients
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1/2 cup sliced celery1/2 cup shredded lettuce3 tablespoons mayonnaise1 teaspoon finely chopped onion1/2 teaspoon lemon juice1/8 to 1/4 teaspoon seafood seasoning1/8 teaspoon paprika1 medium ripe avocado, halved and pitted
Preparation
In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
