Crab Stuffed Mushrooms Recipe

Ingredients

1 medium tomato, seeded and diced1/2 cup soft bread crumbs2 tablespoons mayonnaise1 tablespoon minced fresh parsley1 garlic clove, minced1/4 teaspoon saltDash cayenne pepper1 can (6 ounces) crabmeat, drained, flaked and cartilage removed30 medium fresh mushrooms1 tablespoon olive oil1/4 cup shredded Parmesan cheese

Preparation

Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Fold in crabmeat; set aside.

Remove and discard mushroom stems. Brush inside of mushroom caps with oil. Spoon 1-2 teaspoons of crab mixture into each cap; sprinkle with Parmesan cheese.

Place in a 15x10x1-in. baking pan coated with cooking spray. Bake until mushrooms are tender and filling is lightly browned, 15-20 minutes.