Ingredients
2 large portobello mushrooms2 tablespoons olive oil1 garlic clove, minced1 can (6 ounces) crabmeat, drained, flaked and cartilage removed5 teaspoons mayonnaise2 roasted sweet red pepper halves, drained2 slices provolone cheese
Preparation
Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender.
In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Broil for 2-3 minutes or until heated through. Top with cheese; broil 1-2 minutes longer or until cheese is melted.
