Ingredients
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed2 tablespoons mayonnaise1 tablespoon chili sauce or seafood cocktail sauce1/8 teaspoon salt3 drops hot pepper sauceDash pepper16 fresh snow peas
Preparation
In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.
Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.
