Crab Sushi Dip Recipe

Ingredients

1 pound imitation crabmeat2 nori sheets1/3 cup mayonnaise2 green onions, thinly sliced1-1/2 teaspoons prepared wasabi2 tablespoons reduced-sodium soy sauce1 tablespoon sesame seedsAdditional thinly sliced green onionsRice crackers

Preparation

Place crab in a food processor; pulse until finely chopped.

Using kitchen scissors, cut nori into small pieces. In a large bowl, mix mayonnaise, green onions and wasabi. Stir in crab and nori.

Shape crab mixture into a disk; place on a shallow serving plate. Pour soy sauce around disk. Sprinkle with sesame seeds and green onions. Serve with crackers.