Ingredients
1 loaf (16 ounces) French bread1/4 cup butter, cubed4 plum tomatoes, peeled and finely chopped, divided1 jalapeno pepper, seeded and chopped2 garlic cloves, minced2 teaspoons minced fresh cilantro2 packages (8 ounces each) imitation crabmeat3/4 cup ricotta cheese1/2 cup sour cream2 cups shredded Italian cheese blend, divided
Preparation
Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside.
In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat.
In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells.
Place on an ungreased baking sheet. Bake at 375° for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.
