Ingredients
4 sole or cod fillets, or fish fillets of your choice (6 ounces each)1 can (6 ounces) crabmeat, drained and flaked, or 1 cup imitation crabmeat, chopped1/2 cup grated Parmesan cheese1/2 cup mayonnaise1 teaspoon lemon juice1/3 cup slivered almonds, toastedPaprika, optional
Preparation
Preheat oven to 350°. Place fillets in a greased 13x9-in. baking pan. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice.
Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat until topping is lightly browned, about 5 minutes. Sprinkle with almonds and, if desired, paprika.
