Crab Wonton Cups Recipe

Ingredients

32 wonton wrappersCooking spray1 package (8 ounces) cream cheese, softened1/2 cup heavy whipping cream1 large egg, room temperature1 tablespoon Dijon mustard1 teaspoon Worcestershire sauce5 drops hot pepper sauce1 cup lump crabmeat, drained1/4 cup thinly sliced green onions1/4 cup finely chopped sweet red pepper1 cup grated Parmesan cheese Minced chives, optional

Preparation

Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes.

Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese.

Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.