Ingredients
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1/2 cup shredded cheddar cheese1/4 cup finely chopped celery1/4 cup sour cream3/4 teaspoon Worcestershire sauce1/4 teaspoon salt4 onion bagels, split3 ounces cream cheese, softened4 lettuce leaves
Preparation
In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.
