Ingredients
2 kaiser rolls, split2 teaspoons butter, softened1 can (6 ounces) lump crabmeat, drained4 ounces Swiss cheese, cubed1 celery rib, chopped1/4 cup mayonnaise1 teaspoon minced fresh parsley1/4 teaspoon seafood seasoning, optional1/4 teaspoon paprika
Preparation
Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.
