Ingredients
4 large eggs1/4 cup sour cream2 tablespoons grated Parmesan cheese1/4 teaspoon pepper1/8 teaspoon salt1 can (6 ounces) lump crabmeat, drained2 tablespoons sliced green onion2 tablespoons butter
Preparation
In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside.
In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.
