Ingredients
2 eggs1/2 cup milk2 cups butter-flavored cracker crumbs1/2 teaspoon garlic salt1/4 teaspoon dried oregano1/4 teaspoon dried tarragon1/4 teaspoon pepper1 pound lake perch filletsVegetable oil
Preparation
In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.
