Ingredients
1/2 cup sugar2 tablespoons canola oil1 ounce unsweetened chocolate, melted and cooled1/2 teaspoon vanilla extract1 large egg1/2 cup all-purpose flour1/2 teaspoon baking powder1/8 teaspoon saltConfectioners’ sugar
Preparation
In a bowl, beat sugar, oil, chocolate and vanilla until blended. Beat in egg. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Refrigerate, covered, 2 hours or until firm enough to handle.
Preheat oven to 350°. With sugared hands, shape dough into 1-in. balls; roll in confectioners’ sugar. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
