Ingredients
2/3 cup heavy whipping cream4 ounces dark chocolate candy bar, chopped1/2 cup 2% milk3 tablespoons sugar1 cinnamon stick (3 inches)Cinnamon whiskey, optionalHeavy whipping cream, whippedAdditional cinnamon sticks, optional
Preparation
In a small saucepan, heat the first five ingredients over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat. Discard cinnamon stick; if desired, stir in cinnamon whiskey. Pour into mugs; top with whipped cream. Serve with cinnamon sticks if desired.
