Ingredients
2 cups all-purpose flour1 cup sugar1 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon ground nutmeg2 large eggs1 cup buttermilk1/3 cup canola oil1/4 teaspoon almond extract1 cup dried cranberries, chopped
Preparation
Preheat oven to 350°. Whisk together the first six ingredients. In another bowl, whisk together eggs, buttermilk, oil and extract. Add to flour mixture; stir just until moistened. Fold in cranberries.
Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
