Ingredients
4 peeled tart apples, chopped (about 3 1/2 cups)
2 c. fresh or frozen cranberries
1 c. granulated sugar
3/4 c. plus 3 tbsp. all-purpose flour
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
Kosher salt
2 1/4 c. Quaker Old Fashioned Oats
3/4 c. packed light brown sugar
1 1/2 sticks unsalted butter, melted
Vanilla ice cream, for serving
Preparation
Step 1Preheat the oven to 375°. In a medium bowl, toss the apples with the cranberries, sugar, 3 tablespoons of the flour, cinnamon, vanilla, and 1/4 teaspoon of the salt. Spread into the bottom of a 2-quart baking dish. Step 2In another medium bowl, toss the oats with the brown sugar, remaining 3/4 cup of flour, and a large pinch of salt. Pour the melted butter into the oat mixture and stir until just combined. Crumble evenly over the apple filling.Step 3Bake until topping is crisp and golden and filling is bubbling in the center, about 45 to 55 minutes. Let cool at least 10 minutes before serving. Serve warm with ice cream.
