Ingredients
1/2 cup whole-berry cranberry sauce1/2 teaspoon grated orange zest1-1/2 cups all-purpose flour1/2 cup sugar1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1 large egg, room temperature1/3 cup 2% milk1/3 cup canola oil1 cup shredded peeled tart apple1/2 cup confectioners’ sugar1 tablespoon orange juice
Preparation
In a small bowl, combine cranberry sauce and orange zest; set aside.
In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in apple.
Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture.
Bake at 375° until a toothpick inserted in muffin comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine confectioners’ sugar and orange juice; drizzle over warm muffins.
