Ingredients
1-1/3 cups fat-free plain yogurt1-1/4 cups 100% bran cereal1 cup all-purpose flour1 cup whole wheat flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup orange juice1/2 cup honey1/4 cup butter, melted1 large egg, beaten1 tablespoon grated orange zest1 cup dried cranberries
Preparation
In a bowl, combine yogurt and cereal; let stand for 5 minutes. In a large bowl, combine flours, baking powder, baking soda and salt. Stir the orange juice, honey, butter, egg and orange zest into yogurt mixture. Stir into dry ingredients just until moistened. Fold in cranberries.
Coat muffin cups with cooking spray; fill three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks.
