Ingredients
1 cup butter, softened1 cup packed brown sugar1/2 cup sugar1 large egg1 tablespoon grated orange zest1-1/2 teaspoons orange extract1-3/4 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda2 cups old-fashioned oats1 cup dried cranberries1 cup sweetened shredded coconut
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract.
Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets.
Bake at 375° for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container.
