Ingredients
1/4 cup butter, softened1/2 cup sugar1 large egg1 cup fat-free milk1/4 cup unsweetened applesauce1/2 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup fresh or frozen cranberries, coarsely chopped2-1/2 teaspoons grated orange zestSTREUSEL TOPPING:2 tablespoons all-purpose flour2 tablespoons brown sugar1/4 teaspoon ground cinnamon2 tablespoons cold butter
Preparation
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange zest.
Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter.
Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
