Ingredients
2 packages (3 ounces each) raspberry gelatin1 cup boiling water1 can (14 ounces) whole-berry cranberry sauce1 can (8 ounces) crushed pineapple, undrained1 cup orange juiceSugared cranberries, optional
Preparation
In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
