Ingredients
1 pound fresh or frozen cranberries1 can (20 ounces) crushed pineapple, drained1 cup sugar2 cups miniature marshmallows1 cup heavy whipping cream, whipped1/2 cup chopped pecans
Preparation
In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight.
Just before serving, fold in marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.
