Ingredients
2/3 cup mayonnaise1/3 cup spreadable chive and onion cream cheese1 tablespoon stone-ground mustard1/4 teaspoon garlic pepper blend3 cups shredded Swiss cheese1 package (10 ounces) frozen chopped onions, thawed and patted dry8 pieces ready-to-serve fully cooked bacon, chopped1/2 cup sliced almonds, divided 1/3 cup dried cranberries, choppedSlices French bread baguette (1/4 inch thick), toasted
Preparation
Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and the cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet.
Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.
