Ingredients
4 cups water4 cups apple juice1 can (12 ounces) frozen apple juice concentrate, thawed1 medium apple, peeled and sliced1 cup fresh or frozen cranberries1 medium orange, peeled and sectioned1 cinnamon stick
Preparation
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
