Ingredients
3 cups chopped peeled tart apples2 cups fresh or frozen cranberries1 cup sugar3 tablespoons all-purpose flourTOPPING:1-1/2 cups quick-cooking oats1/2 cup all-purpose flour1/2 cup packed brown sugar1/2 cup butter, melted1/4 cup chopped pecans
Preparation
Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
