Ingredients
2 cups shredded peeled apples1-1/3 cups sugar1 cup chopped fresh or frozen cranberries, thawed1 cup shredded carrots1 cup chopped nuts2 large eggs, room temperature, lightly beaten1/2 cup vegetable oil2-1/2 cups all-purpose flour3 teaspoons baking powder2 teaspoons baking soda2 teaspoons ground cinnamon2 teaspoons ground coriander, optional1/2 teaspoon salt
Preparation
In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well. Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full.
Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
