Ingredients
1/2 c. old-fashioned oats
1/2 c. plus 2 tablespoons flour
1/2 c. dark brown sugar
5 1/2 tbsp. cold butter
1 package 12-ounce cranberries (about 3 cups)
2 Golden Delicious apples
1/2 c. raisins
3/4 c. granulated sugar
Grated zest of 1 orange
1/2 c. orange juice (from about 1 orange)
1/4 tsp. ground cloves
Preparation
Step 1Heat the oven to 375°F. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form.Step 2In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish.Step 3Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.
