Ingredients
1 can (21 ounces) apple pie filling1 can (2 pounds 8 ounces) cut sweet potatoes, drained and sliced3/4 cup whole-berry cranberry sauce2 tablespoons apricot preserves2 tablespoons orange marmalade
Preparation
Spread apple pie filling into a greased 8-in. square baking dish. Top with sweet potato slices. In a small bowl, combine the cranberry sauce, preserves and marmalade; spread over potatoes.
Cover and bake at 350° for 20-25 minutes or until heated through.
