Ingredients
3/4 cup sugar2 tablespoons all-purpose flour1 can (14 ounces) whole-berry cranberry sauce7 cups thinly sliced peeled tart applesTOPPING:1 cup old-fashioned oats1/3 cup all-purpose flour1/3 cup packed brown sugar1/4 cup chopped walnuts1 teaspoon ground cinnamon1/4 cup cold butter, cubedVanilla ice cream, optional
Preparation
In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13x9-in. baking dish.
In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
