Ingredients
3 cups all-purpose flour1/3 cup sugar1 tablespoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt6 tablespoons cold butter1/3 cup chopped dried apricots1/3 cup dried cranberries3/4 cup buttermilk1 large egg1 large egg white2 teaspoons grated orange zestAdditional sugar
Preparation
In a bowl, combine the dry ingredients. Cut in butter until mixture resembles fine crumbs. Stir in apricot and cranberries. In a bowl, combine the buttermilk, egg, egg white and orange zest; stir into crumb mixture just until blended.
Turn onto a floured surface; knead gently four times. Roll into a 12x6-in. rectangle. Cut into eight 3-in. squares. Cut each square into two triangles. Separate pieces and transfer to a greased baking sheet. Sprinkle with additional sugar.
Bake at 400° for 12-15 minutes or until browned. Serve warm.
