Ingredients
1/2 cup butter, softened1/2 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon ground allspice2 medium ripe bananas, mashed (about 3/4 cup)1 cup whole-berry cranberry sauceTOPPING:1/2 cup packed brown sugar1/2 cup chopped pecans2 tablespoons all-purpose flour2 tablespoons butter, melted
Preparation
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce.
In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
