Ingredients
1 can (14 ounces) whole-berry cranberry sauce1-1/2 cups barbecue sauce1 teaspoon ground cinnamon1 teaspoon chili powder1 teaspoon ground cumin1 teaspoon pepper1/2 teaspoon saltGouda cheese and assorted crackers
Preparation
In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
