Ingredients
2 tablespoons canola oil1 fresh beef brisket (4 to 5 pounds)1 can (14 ounces) whole-berry cranberry sauce1/2 cup beef broth1/2 cup red wine or additional beef broth1 envelope onion soup mix
Preparation
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef.
Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.
