Ingredients
1 (12.3-oz) round brie cheese, at room temperature
1/4 c. cranberry sauce
1/4 c. shredded white cheddar
1 sprig rosemary
Freshly cracked black pepper
Drizzle of honey for garnish
1 (16.3-oz.) can refrigerated biscuits
2 tbsp. butter, melted
1 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
Preparation
Step 1 Preheat oven to 375°. Cut biscuits in half and roll into balls. In a small bowl, stir together melted butter and fresh parsley. Place biscuits in a ring around the edge of a medium skillet and brush with butter. Season with salt and pepper.Step 2Place brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until brie is melty, 8 to 10 minutes.Step 3Add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to oven to melt cheddar, 5 to 7 minutes more. Step 4Drizzle with honey and serve hot.
