Ingredients
1 pound Brie cheese, rind removed1 package (17.3 ounces) frozen puff pastry, thawed2/3 cup whole-berry cranberry sauce1 large egg1 tablespoon water1/2 cup chopped pecans
Preparation
Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.
On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over the Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining ingredients. Bake until golden brown, 15-20 minutes.
