Cranberry Brie Pull Apart Bread How To Make Cranberry Brie Pull Apart Bread

Ingredients

1 10-oz. bag frozen cranberries

1/3 c. granulated sugar

1 1/2 tsp. chopped rosemary

1 11-oz. tray frozen Sister Schubert’s Parker House Style Yeast Rolls (16 rolls), thawed

8 oz. brie cheese, cut into ½-inch pieces

2 tbsp. unsalted butter, melted

1/2 tsp. finely grated orange zest

Flaky sea salt

Preparation

Step 1Preheat oven to 350°. In a small saucepan, combine the cranberries, sugar, and 1 teaspoon of the rosemary. Bring to a boil over medium. Boil until the sauce thickens, about 5 minutes. Step 2Remove from the heat and let cool slightly.Remove the thawed parker house rolls from their tin packaging, reserving the packaging. Using a serrated knife, slice the round of parker house rolls in half crosswise. Step 3Remove the top piece from the parker house rolls and set aside. Gently press back together any rolls that fall apart. Using spatulas, place the bottom piece back into the tin packaging. Step 4Arrange the cheese in a single layer along the bottom piece. Top with the cranberry mixture and close the sandwich, aligning the rolls on the top with the rolls on the bottom.In a small bowl, combine the butter with the remaining ½ teaspoon of rosemary and orange zest. Brush the top of the rolls with the butter mixture. Sprinkle generously with flaky sea salt. Step 5Bake until the rolls are golden and the cheese is melted, about 25 minutes.