Ingredients
1-1/2 cups whole-berry cranberry sauce1 teaspoon grated orange zest1/2 teaspoon ground nutmeg1 pound Brie cheese, rind removed72 wonton wrappers1 large egg, beatenOil for deep-fat frying
Preparation
In a small bowl, combine cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat.
In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches until golden brown, 30-60 seconds on each side. Drain on paper towels. Serve immediately.
