Ingredients
1 package (14 ounces) coleslaw mix4 cups fresh broccoli florets1 cup dried cranberries1/2 cup chopped walnuts1/2 cup raisins1/3 cup chopped red onion6 bacon strips, cooked and crumbled1 cup reduced-fat mayonnaise1/4 cup sugar1 tablespoon cider vinegar
Preparation
In a large bowl, combined the first seven ingredients. In a small bowl, whisk the mayonnaise, sugar and vinegar. Pour over cabbage mixture; toss to coat. Chill until serving.
