Cranberry Buttermilk Sherbet Recipe

Ingredients

1 cup fresh or frozen cranberries1/4 cup packed brown sugar1/4 cup orange juice1/2 teaspoon grated lemon zest1/2 teaspoon grated orange zest1 cinnamon stick (3 inches)2 cups buttermilk1 cup sugar1 cup light corn syrup1/4 cup lemon juiceDash salt

Preparation

In a small saucepan, combine first six ingredients; cook over medium heat until the berries pop, about 15 minutes. Discard cinnamon stick. Mash cranberry mixture; chill.

In a large bowl, combine buttermilk, sugar, corn syrup, lemon juice and salt; add cranberry mixture. Pour into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.