Ingredients
3 tablespoons butter, softened1 cup sugar1 egg2 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground nutmeg1 cup milk2 cups cranberries2 tablespoons grated orange or lemon peelCREAM SAUCE:1-1/3 cups sugar1 cup heavy whipping cream2/3 cup butter
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel.
Pour into a greased 11x7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce.
