Ingredients

1 package (8 ounces) cream cheese, softened1/2 cup sour cream2 tablespoons honey1/4 teaspoon ground cinnamon1 can (14 ounces) whole-berry cranberry sauce1/3 cup slivered almonds, toastedAssorted crackers

Preparation

In a small bowl, beat cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.

In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate 2-3 hours. Serve with crackers.