Ingredients
1/3 cup fresh or frozen cranberries2 lemon slices, cut into 6 wedges1 package (3 ounces) cherry gelatin1 cup boiling water3 cups cold water6 cups cranberry juice, chilled3/4 cup thawed lemonade concentrate1 liter ginger ale, chilled
Preparation
Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze.
In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.
