Ingredients
3/4 cup sugar, divided 4 teaspoons ground cinnamon4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits1/2 cup white baking chips1/2 cup dried cranberries1/4 cup chopped walnuts or pecans1/4 cup butter, cubed1/2 cup eggnogGLAZE:1 cup confectioners’ sugar1/2 teaspoon rum or vanilla extract2 to 3 tablespoons eggnogOptional toppings: Additional dried cranberries, white baking chips and chopped nuts
Preparation
Preheat oven to 350°. In a large bowl, mix 1/2 cup sugar and cinnamon. Cut each biscuit into quarters; add to sugar mixture and toss to coat. Arrange half of the biscuits in a greased 10-in. tube pan. Sprinkle with baking chips, cranberries and walnuts. Top with remaining biscuits.
In a microwave, melt butter. Stir in eggnog and remaining sugar until blended; pour over biscuits.
Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
For glaze, in a small bowl, mix confectioners’ sugar, extract and enough eggnog to reach a drizzling consistency. Spoon over warm bread. Sprinkle with toppings as desired.
