Ingredients
1/3 c. bourbon
2 14-oz. cans Whole Berry Cranberry Sauce
1 7-oz. can chipotle peppers in adobo sauce
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
32 pre-cooked wings
Lime zest, for garnish
Orange zest, for garnish
Preparation
Step 1Preheat a medium saucepan over medium-high heat. Add bourbon, bring to a simmer and allow to reduce by a third. Step 2Place one can of cranberry sauce in the bowl of a manual, plunge-type vegetable chopper. Chop to desired consistency. Empty the chopping bowl into the saucepan. Repeat with second can of cranberry sauce, then chipotle peppers. (Alternately, you could use a food processor, or, after all the ingredients are in the pan, an immersion/stick blender.) Step 3Add Worcestershire sauce and garlic powder to the saucepan and stir until combined. Bring to a simmer and cook for 10 minutes. Remove from heat and let cool slightly.Step 4Place wings in a large bowl, then ladle sauce over the wings and toss to coat. Garnish with lime and orange zest (if desired) and serve.
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