Ingredients
1-1/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon3/4 cup packed brown sugar1 cup semisweet chocolate chips1/2 cup dried cranberries1/2 cup chopped walnuts1/2 cup quick-cooking oatsADDITIONAL INGREDIENTS:2/3 cup butter, softened1 large egg3/4 teaspoon vanilla extract
Preparation
In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total).
To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks.
