Ingredients
3 cups diced cooked turkey breast1/2 cup dried cranberries1/3 cup chopped pecans1/3 cup finely chopped onion1/3 cup finely chopped green pepper1/2 cup fat-free mayonnaise1/2 cup reduced-fat sour cream1 tablespoon lemon juice1/2 teaspoon ground ginger1/8 teaspoon cayenne pepperLeaf lettuce
Preparation
In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper.
In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne.
Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.
