Ingredients
2 cups semisweet chocolate chips2/3 cup dried cranberries2/3 cup cashews
Preparation
In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container.
