Ingredients
2 cups biscuit/baking mix2 tablespoons sugar2/3 cup milk1 egg, lightly beaten2/3 cup jellied cranberry sauceTOPPING:1/2 cup chopped walnuts1/2 cup packed brown sugar1/2 teaspoon ground cinnamonGLAZE:1 cup confectioners’ sugar2 tablespoons milk1/4 teaspoon vanilla extract
Preparation
In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce.
Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack.
In a small bowl, combine the glaze ingredients; drizzle over coffee cake.
