Ingredients
1/2 cup mayonnaise1 to 2 tablespoons honey1 teaspoon cider vinegar1/2 teaspoon salt1/4 teaspoon celery seedDash pepper3 cups shredded cabbage1/4 cup chopped fresh or frozen cranberries
Preparation
In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
