Ingredients
2 medium tart apples, peeled and sliced1 package (12 ounces) fresh or frozen cranberries1-1/4 cups sugar1 cup golden raisins1/4 cup orange juice1 teaspoon grated orange zest1 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1 can (15-1/4 ounces) sliced peaches, drained1 can (15 ounces) apricot halves, drained1 cup chopped pecans
Preparation
In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.
